A peppery blend of cloves cinnamon and nutmeg flavours, Allspice is the dried berry of the Pimenta Dioica tree which is native to Central America and the Caribbean. 

Allspice was named by European settlers because the flavour reminded them of cumin, cloves and nutmeg.

Use it in Caribbean cooking, and as an ingredient in pickling vinegar (or buy our pickling spices!) and in the mix of spices for mulled wine.