A selection of Bitter and Astringent Spices Including, Ajwan Seed, Ground Fenugreek, Organic Fenugreek Seeds, Organic Celery Seed and Celery Salt.

Most of us are familiar with the pleasingly bitter taste of celery, even if only in a classic Bloody Mary. Fenugreek delivers a similarly bitter taste and is an important spice in Indian cooking. Ajwan Seed is also popular in Indian Cuisine and has a taste reminiscent of strong Thyme.