A wonderfully aromatic spice mix from Morocco, Ras El Hanout can be used as a marinade for lamb, or stirred through couscous just before serving. Translating as 'Head of the Shop,' Ras El Hanout was thought of as a blend of the best a spice seller had to offer, and as such there is no single recipe. Allspice's Ras El Hanout is a blend of Coriander, Chilli, Allspice, Nutmeg, Cloves, ginger, Pepper, Cardomom, Paprika, Cumin and Turmeric.